The Pure Expression of North Canterbury
North Canterbury is the soul of our wine.
From the rugged slopes to the stony riverbeds, we bottle the energy of the land with minimal intervention and artisanal care.
Where nature leads.
We believe that greatness in the glass begins with restraint in the cellar. By practicing minimal intervention, we allow the unique character of the terroir and the nuances of the vintage to speak for themselves
Our Wines
Pino Noir
•We craft our Pinot Noir with a focus on purity. The grapes are hand-picked, sorted, and fermented with wild yeasts before aging for 10 to 15 months in French oak barrels. By bottling without fining or filtration and using minimal sulfur, we ensure the final wine is a true, unadulterated reflection of its terroir and vintage.
Riesling
•To craft our signature off-dry Riesling, we press the grapes immediately after harvest to capture their freshness. Fermentation takes place in temperature-controlled stainless steel tanks, preserving vibrant, sweet fruit aromas while avoiding heavy petrol notes. We carefully monitor the balance of acidity, sugar and alcohol, halting fermentation at the perfect moment to ensure a crisp, harmonious finish.
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